Wednesday, January 4, 2012

Ham & Cheese Stuffed French Toast

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I absolutely love breakfast foods. Some of my favorite mornings are when we have pretty much nothing in our fridge and I go in there and search for random ingredients to make breakfast with. One morning I happened to find some lunch meat and cheese left in the fridge along with everything I needed to make french toast. Well, being the daring girl I am, I decided to throw them together and make what has now become one of my favorite breakfasts, ham and cheese french toast! Instead of frying the french toast I decided to put a bunch of them together and bake it in the oven to save me from having to clean more and also just because I was feeling lazy!

Ham & Cheese Stuffed French Toast Recipe:   |Print Recipe|

12 slices bread (any bread of your choice! really!)
12 slices ham
2 cups shredded cheese (I used cheddar, because that's what I had, but whatever you have will work!)
3 eggs (beaten)
1.5 cups milk
Confectioner's sugar (for dusting)
Maple Syrup

Preheat oven to 350 degrees.

Grease a 9"x13" baking dish. Place 6 of the bread slices in the bottom. Layer each piece with 2 slices of ham and top each with about 2 tablespoons of cheese. Once the bread is covered with the ham and cheese, cover it with the remaining bread slices.

In a medium bowl, mix together eggs and milk. Pour over the bread and let it soak in for about 5-10 minutes. Sprinkle the top of the bread with remaining cheddar cheese. 

Bake in preheated oven for about 35-40 minutes, or until top is golden brown.

You should be able to separate each "stuffed french toast" piece. Drizzle maple syrup over the top and dust with confectioner's sugar.

Linked To:
Lovely Crafty HomeTodays Creative BlogThirty Hand Made DaysBubbly Nature


  1. ohhh sounds very yummy and the baking makes it healthy, yes? lol

  2. Woo hoo!!!! You are posting again and this looks so scrumdiddlyumptious!!! :)


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