Monday, April 23, 2012

GarLic it! GIVEAWAY!

Pin It! Remember the post I did the other day in which I went on and on about an especially tasty product known as GarLic it? Here's the recipe to refresh your memory! Well, the generous folks over at GarLic it! have agreed to give away not one, not two, but THREE jars of their delicious product to 3 of my lucky followers!!

Believe me, you are going to want to win this one! This stuff is delicious, and when I say delicious, I mean D-E-L-I-C-I-O-U-S! It's great to use in recipes, as a condiment, or just straight out of the jar! It's a very high-quality product and your taste buds will notice!



How To Enter The Giveaway:


There will be 3 winners, each receiving 1 jar of GarLic it! Caramelized Garlic Finish!

There are 3 ways to enter the giveaway and you can earn up to 3 entries if you do all 3! 

Leave a separate comment on this post for each of the following you complete:

(To earn 1 Entry) Comment below and answer this question:
"What would you do with your GarLic it!?"

(To earn 1 Entry) Follow me on Facebook (or if you already do, just comment below and tell me!)- Diddles & Dumplings and leave a comment below saying you did!

(To earn 1 Entry) Follow GarLic it! On Facebook - GarLic it! and leave a comment below saying you did!


The contest is open to U.S. residents and there will be 3 winners, each winner will receive one jar of GarLic it! Caramelized Garlic Finish!

The contest is open until April 27th at noon and Winners will be announced that evening!


55 comments :

  1. #1. I'd cook with it! Omg, I love garlic anything!

    ReplyDelete
  2. #1 If I won my very own GarLic It!, I would ask my very beauuutiful and talented friend Devi what recipes to try it in since I'm completely lost in the kitchen! ...and then I would probably sniff it a lot because garlic smells amazing. =)

    ReplyDelete
  3. #2 I already follow you, Friend! =)

    ReplyDelete
  4. #3 I follow GarLic it!

    ReplyDelete
  5. #1 I want! I want! I would use GarLic It! for everything! I would try my beautiful daughter-in-love Devi's recipe for caramelized garlic pork chops, of course.

    ReplyDelete
  6. #2 I already follow you, silly!

    ReplyDelete
  7. #3 I now follow GarLic It! and will be a faithful follower forever.

    ReplyDelete
  8. I would cook with is as my family loves anything and everything garlic. There is several recipes on their site I would love to try. Starting with Tomato Curry Garlic Noodles.

    ReplyDelete
  9. #1 It's aweseome as a stir-fry finish!

    ReplyDelete
  10. #3 Already following GarlicIt! Love that stuff! Addicted.

    ReplyDelete
  11. I already follow you, of course :) <3

    ReplyDelete
  12. Following GarLic It now!

    ReplyDelete
  13. And I would totally make your Pork Chop recipe friend! :)mmmmmmm!

    ReplyDelete
  14. I'd make Pizza! With pepperoni! :-)

    ReplyDelete
  15. I already follow Diddles & Dumplings on Facebook!

    ReplyDelete
  16. I am now following Garlic It on Facebook as Blue Strong

    ReplyDelete
  17. Holy Moly this looks scrumptious and I NEED it!! lol! I would love to cook and play around with it!! YES!! TY!

    ReplyDelete
  18. Oh course I follow you on FB! Your a superstar in my book! :)

    ReplyDelete
  19. Liked them on FB- and gave them some love!!

    ReplyDelete
  20. I would use it to try your pork chop recipe!

    ReplyDelete
  21. Already follow you. :)

    ReplyDelete
  22. I would make pizza with pepperoni on it! Yummy!
    myboyblue11@gmail.com

    ReplyDelete
  23. I like Diddles and Dumplings on Facebook!
    myboyblue11@gmail.com

    ReplyDelete
  24. I would try it with some pasta or pork dishes.

    ReplyDelete
  25. I think I'd make some garlic bread! It looks delicious!

    ReplyDelete
  26. I follow you on FB! Thanks for the giveaway!

    ReplyDelete
  27. I would make clams and linguine with it.

    ReplyDelete
  28. Toni nutzaboutredwings@yahoo.comApril 24, 2012 at 7:23 AM

    I would love to add this to quiche, or when making garlic/olive oil pizza. We love garlic.

    ReplyDelete
  29. Toni nutzaboutredwings@yahoo.comApril 24, 2012 at 7:29 AM

    Follow you on FB and follow GarLic It on FB.

    ReplyDelete
  30. I would love to try using this as a rub on pork tenderloin! YUM!

    ReplyDelete
  31. I like you on Facebook (and my page, It's Yummilicious does too!)

    ReplyDelete
  32. I have a steak recipe that I put in foil with garlic and onions that I would use Garlic It instead of fresh garlic! Yummy!

    ReplyDelete
  33. I'm now following you! Thanks to Tina over at THLH!

    ReplyDelete
  34. What WOULDN'T I do with it would be a shorter answer! Life IS GARLIC!!

    ReplyDelete
  35. I LOVE garlic!!! I would add it in everything just like I do now :)

    ReplyDelete
  36. I am following all...I would so make shrimp scampi!! Yummy sounds awesome! Thanks!

    ReplyDelete
  37. I would make a grilled chicken pasta with a creamy garlic sauce

    ReplyDelete
  38. I would use it in pasta!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...