Monday, August 13, 2012

Chicken Bacon Ciabatta with Chipotle Ranch

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This sandwich... This sandwich right here... This is a good sandwich. My love of chipotle ranch sauce was the reason that this sandwich was created. Basically, I wanted something I could slather with delicious chipotle ranch and this sandwich was it. Did I mention there's bacon? Yes. Bacon. The one word that can take any recipe from being delicious to magnificent. Bacon really makes everything better. So does chipotle ranch. And cheese... yeah, cheese. 

Chicken Bacon Ciabatta with Chipotle Ranch Recipe:   {Print Recipe}


4 medium chicken breasts
8 slices bacon
1 cup Chipotle Ranch Sauce (or more if you like a ton of sauce!)
4 ciabatta rolls
Provolone Cheese
Seasoning Salt


Season chicken breasts with seasoning salt and pepper.
In a frying pan over medium heat, cook bacon until crispy. In the same pan, cook chicken breasts until cooked through, about 6-8 minutes, or until juices run clear. Slice chicken against the grain into 1/4" thick slices.
Spread a thin layer of butter on the cut sides of the ciabatta buns. Place the bun face down onto a hot grill or frying pan. Leave until bun becomes golden brown and toasty. 1-2 minutes.
Put lettuce and tomato on the bottom bun, place slices of chicken over and drizzle 1-2 tablespoons of chipotle ranch sauce over. Top with provolone cheese. Place 2 bacon slices over the cheese, spread 3 tablespoons of sauce on the top bun and place it over the sandwich.
Dig in.


  1. You had me. You had me at Ranch! Ciabatta... chicken- chipotle ..? Get out! Gosh I wish I had this for lunch right now!! Looks Great Devi!

  2. This is one awesome sandwich....ciabatta is my favorite sandwich bread.


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