Thursday, March 6, 2014

Spinach Artichoke Chicken Tetrazzini

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So, somehow my blog post got deleted for this recipe and I have no idea how. Instead of trying to remember all the clever & witty things I wrote, I will just post the recipe... ;)

Spinach Artichoke Chicken Tetrazzini:


  • 1 pound spaghetti
  • 12 ounces sliced mushrooms
  • 1/2 pound bacon
  • 1 (14 ounce) can quartered artichoke hearts
  • 1 cup chopped spinach
  • 6 cloves fresh garlic, minced
  • 1 cup chicken stock
  • 1-1/2 cups heavy whipping cream
  • 1 (8 ounce) package cream cheese
  • 1-1/2 cups shredded parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup bread crumbs
  • 1 tbsp butter, melted
  • 1/4 cup shredded parmesan cheese
  • 2 large boneless, skinless chicken breasts, cooked


Preheat oven to 400 degrees.

Bring water to a boil in a large pot.

Meanwhile, In a large skillet, fry bacon until crisp. Reserve bacon grease, crumble bacon and set aside.

Cook pasta to "al dente" according to package directions.

In a dutch oven, over medium heat, place reserved bacon grease, garlic and mushrooms. Cook for 5-6 minutes, or until mushrooms are golden and soft. Add artichoke hearts and spinach, cook for 2-3 minutes, then add chicken stock and cook for additional 5-6 minutes, or until reduced by about half. Break cream cheese into smaller chunks and place into mixture. Whisk to combine. Add whipping cream, 1-1/2 cups parmesan cheese, salt and pepper. Cook for 5-6 minutes, or until mixture has thickened nicely. Taste and adjust seasoning as needed. Mix in bacon, chicken and cooked spaghetti.

Place mixture  in a large (4 quart) baking dish. Toss melted butter, bread crumbs and 1/4 cup parmesan in a small bowl and sprinkle over the top.

Bake in preheated oven for 15-20 minutes, or until pasta is bubbly and breadcrumb mixture is golden brown and crispy.

Remove from oven and serve with some delicious crusty bread and a green salad. Enjoy!


  1. This looks like a wonderful meal! My family would definitely enjoy this:) Pinning!

  2. Gosh does this ever look good! Pinning to make in the future. Thanks for sharing at Simple Supper Tuesday.

  3. Oh, my goodness, this looks incredible! I am r-e-a-l-l-y glad you brought this to Treasure Box Tuesday- I think it's going to be very popular! ♥ I have pinned and am sharing on Facebook this afternoon!


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